Every day, new cannabis strains are being developed. Some of them are solid combos of other strains. Other varieties, however, are ground-breaking, delicious, and potent options that their breeders are proud to claim. The Biscotti strain is definitely the second kind.
|Sativa/Indica %||Indoor Yield||Outdoor Yield||Flowering Period|
|20% / 80%||10 ounces per square meter||10-12 ounces per plant||8 – 9 weeks indoors, mid to late October outdoors.|
This Cookies Farm strain is a delicious cross of Gelato #25, Girl Scout Cookies, and Gorilla Glue #4. Many love its delicious cookie-like flavor, but the high THC levels, which average around 25% are nice as well. Even with its potency, the effects aren’t overwhelming. Biscotti is an 80/20 indica dominant hybrid; much of the high is experienced in the body combined with a calming feeling of bliss.
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Information about Biscotti:
|ORIGIN||Gelato #25, Girl Scout Cookies, and Gorilla Glue #4|
|ADVERSE REACTIONS (NEGATIVE)||dry eyes and cottonmouth, anxiety|
|FRAGRANCE||nutty, earthy, sweet, cookie undertone|
|FLAVORS||sweet, nutty, spicy|
|MEDICAL||stress, aches, pain, depression, PTSD|
|FLOWERING TIME INDOORS||8-9 weeks|
|FLOWERING TIME OUTDOORS||mid to late October|
|THC CONTENT %||20%|
|INDICA / SATIVA %||80% / 20%|
|INDOOR YIELD||10 ounces per square meter|
|OUTDOOR YIELD||10-12 ounces per plant|
|RESISTANCE TO DISEASE||Unknown|
Biscotti Strain Effects
Biscotti wastes no time. The high starts to build almost from the first taste. The head high begins with a feeling of bliss that blooms quickly. Stress and focus both dissipate soon after, with giggly distraction in their place. Users appreciate Biscotti for how effective it is at calming and fuzzing out the world.
The body high follows quickly. It tends to start at the top of the head and gently expand to fill the whole body. Joints become loose, muscles soften, and movement is free and easy. Between the complete and total relaxation of the body buzz and the unfocused bliss of the head high, users remain deep in their couches for the duration of the buzz. This makes the Biscotti weed strain a perfect choice for weekend or evening use.
Biscotti Strain Fragrance
Like its parent strains, Biscotti smells nutty, earthy, and sweet, with an intense cookie undertone. When smoking Biscotti, there’s just a hint of herbs on the exhale.
Biscotti Strain Flavors
The name Biscotti is fitting when it comes to the taste. Expect a sweet, nutty, spicy flavor that tastes just like your favorite baked good.
Like many high-THC strains, Biscotti most frequently leaves users with dry eyes and cottonmouth. Because of how pleasant it is to smoke the strain, some users may overindulge. Should this happen, the most commonly reported symptom is anxiety. This can be minimized by pacing consumption and understanding exactly how potent Biscotti truly is.
Biscotti was definitely developed for recreational use. However, medical marijuana users have plenty to love about its benefits. While Biscotti may leave you in love with your couch, it also does an excellent job of lifting moods and relieving stress. It doesn’t take much of this strain to soothe inflammation and melt away, aches and pain.
The feeling of bliss that makes up the head high helps sufferers of even intense depression or PTSD stabilize their mood in a positive direction for a while. The intensity of the high in particular allows it to help with symptoms that might not respond as well to lower amounts. Despair or hopelessness fades into calm, open euphoria for the duration of the high.
People with anxiety or OCD can find relief in the unfocused nature of Biscotti’s high. Instead of focusing on their anxious or repetitive thoughts, it allows users to relax into an unworried state. This can also help people managing chronic stress to unwind from their daily life.
Meanwhile, physical ailments also meet their match in this strain. The body high is one of the most relaxing on the market. Arthritis pain, cancer pain, or even fibromyalgia pain can be mitigated through the use of Biscotti. The body high eases these symptoms, while the head high makes ignoring any minor remaining pain easy. Since it’s a long-lasting high, users can toke once and know that they’re in for a pain-free evening.
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People with chronic insomnia also find Biscotti helpful. The deep relaxation and mental vacation provided by the strain are almost as refreshing as a night’s sleep. As the buzz finally winds down, though, users find sleep comes easily anyway. Waking up after a night spent with Biscotti is usually pleasant and refreshing.
Because Biscotti is such a new strain, not many people have much experience with growing it. Early reports sound like it’s a standard indica-dominant grow. It’s a bushy plant that’s about average in size, so look for plants to reach around four feet high inside.
Bushy plants don’t need as much training as taller, slimmer strains. However, low-stress training can help you develop an even canopy and cultivate more bud sites. Tying down the top branches so that other stems can get some light will help even out your harvest. Growers find that Biscotti is a perfect candidate for Screen of Green growing because of its bushy nature. If you do like high-stress training techniques, Biscotti appears to be hardy enough to handle moderate topping or fimming.
One thing to look out for with bushier strains is a lack of airflow through the plant. When plants develop a lot of dense foliage, the interior of the bush becomes a prime spot for problems like powdery mildew, mold, or pests to thrive. Carefully pruning or lollipopping the plants can help prevent Biscotti from falling victim to disease or bugs.
If you’re growing your Biscotti plants inside, you should expect your harvest to take 8-9 weeks. Harvesting your indoor plants usually yields about 10 ounces of bud per square meter.
In the northern hemisphere, Biscotti strain plants grown outside should be ready to harvest around mid- to late October. This strain is, therefore, better suited to warmer climates where it won’t freeze before it’s ready to smoke. Look for 10-12 ounces of dank bud per plant when grown outside.
FAQ About Biscotti Strain
Biscotti yields 10 ounces per square meter indoors and 10-12 ounces per plant outdoors.
Around 20% THC.
The founder of I Love Growing Marijuana, Robert Bergman, is a marijuana growing expert that enjoys sharing his knowledge with the world. He combines years of experience, ranging from small-scale grows to massive operations, with a passion for growing. His articles include tutorials on growing... [read more]
Biscotti Strain Strain Review
Doing the Math
Thanks for all the great info on this strain. I am a little confused on the yield. You stated the yield from this strain produces 10 ounces in a square meter. So if I calculate that, there are only 0.0929 Sq Meters in a Sq Foot. so if I have 1 light that covers 16 Sq Ft I’m only getting 1.48 oz per light???? Please assist…
I was just looking for the hybrid ratio and read the entire article. It was so informative.