How To Make The Best Cannabutter

Cannabutter is the key ingredient in many marijuana edibles. As such, we use it to replace butter in many recipes ranging from pastries to pasta.

Aside from the added nutty flavor, many people like to use marijuana this way since it gives a long-lasting “high”.

For marijuana patients, making the best cannabutter at home is easy but for many its an uphill task. Read our full guide you can consume your medications easily.

In making cannabutter, we extract the psychoactive THC in marijuana and mix it with butter.

It’s important to think “low and slow” which means heating the butter slowly over low heat.

Doing this allows the full activation of the THC without burning other cannabinoids.

As a result, we get a nice and smooth texture that is easy to infuse with various snacks and meals. So, how do we make this delicious and healthy ingredient?

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In this article, we will go through the easy steps on how to make the best cannabutter at home.

But first, it’s important to note that aside from the buds, we can also use leaves in making this special butter.

But remember to use only the ones closest to the flowers to ensure high THC content.

Easy Steps to Make the Perfect Cannabutter

There are several ways to make cannabutter, but for this article, we will cover the easiest and quickest. Let’s start by covering some basics regarding the ingredients.

cannabutter 2


100 grams Unsalted Butter 

When it comes to butter, the fancier brand is always better. While it’s okay to use ordinary brands, we find that high-quality butter gives a smoother taste.

This is because it holds less water, and thus more butterfat content for the cannabis to infuse with.

100 ml Water 

The purpose of water is to regulate the temperature in the pot or cooker so that we don’t scorch the butter.

More importantly, it prevents the cannabis from evaporating during the cooking process. Since its amount reduces as we cook, it is okay to add more water as needed.

5 grams Ground Cannabis Flower or 100 grams ground leaves

Basically, the more marijuana we use, the stronger the effects. Inversely, lessening the leaves and buds will give a lighter dose.


For a smoother cooking process, it is best to make sure that we have all the necessary equipment. This includes the following items.

  • Stove
  • Medium saucepan or pot
  • Whisk or wooden ladle
  • Spatula
  • Large glass bowl
  • Strainer/Sieve to fit over glass bowl
  • Cheesecloth
  • Plastic wrap or airtight container
  • Knife

Prepare the Weed for Cooking

Prepare the Weed for Cooking
Prepare the Marijuana for Cooking – Image Powered by

Before diving into the cooking process, we highly recommend decarboxylating the marijuana first.

This process changes the cannabis from its acid form to its psychoactive structure.

To achieve this, the marijuana must be heated much like what we do when smoking a joint.

In making edibles, we can easily do this by grinding the marijuana then bake it at 250 degrees Fahrenheit for 30 minutes to 1 hour.

When done properly, this activates the cannabis and gives it a roasted nutty flavor.

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The concept of decarboxylation explains why we can use the remnants of vaporized marijuana in cooking.

Since it’s possible some of it did not get properly burned during vaping, it follows that it still has usable THC.

5 Easy Steps to Making Cannabutter

Now that the marijuana is ready for cooking, let’s get right into the action.

Step 1: Melt it

Melt it
Melt it – Image Powered by

In a medium pot or saucepan, melt the butter over low heat. Add the water to regulate the temperature and to prevent the butter from scorching. Simmer on low until it starts to melt.

Step 2: Add Marijuana

Add Weed
Add Weed

Once the butter melts, add the decarboxylated marijuana a little at a time. Make sure to stir it well into the product.

Step 3: Simmer it

Simmer it
Simmer it

The length of time to let the product simmer ranges from 45 minutes to 8 hours.

Some people like to slow cook their cannabutter for several hours more, but it can be ready in a shorter time.

The rule of thumb, though, is that the longer we let the cannabis simmer, the more cannabinoids are infused with the butter.

In the end, it’s up to preference and convenience how long to continue simmering.

But remember to stir it every now and then. At this point, we can see small bubbles starting to form at the surface.

Step 4: Strain it

Strain it
Strain it

After simmering, use the strainer with the cheesecloth above it to filter the marijuana from the final product.

Then with the spatula, squeeze the remainder to make sure we get all the liquid from the cheesecloth.

Be careful in handling it since it’s very hot. Finally, discard the leftover and don’t use it for anything else as it is now useless.

Step 5: Refrigerate it

Refrigerate it
Refrigerate it

Let the fluid cool for about an hour. At this point, we will see that the product has a vibrant green-tinged. Cover it and refrigerate overnight for best results.

As it hardens, the butter separates from the water and is now easy to lift with a spatula. Discard the water and slice the cannabutter into pieces of preference.

Finally, we now have a cannabis-infused butter that is ready to use.

Storing cannabutter in jars

Storing Cannabutter

If the product is tightly wrapped in plastic or kept in a tightly covered container, then it can last in the fridge for 6 weeks. It can even last for up to 6 months in the freezer.

Using Cannabutter


To avoid damaging the quality of cannabinoids, don’t use the microwave to soften the cannabutter. Simply let it sit at room temperature until it’s ready to use.

Other Extraction Options

Other Extraction Options
Other Extraction Options – Image Powered by

Aside from butter, we can also use coconut oil, milk or cream, and tinctures to infuse food with cannabis. In all options, remember the importance of decarboxylating the marijuana first to get a THC-rich infusion.

Cannabutter Increases Food Enjoyment

As mentioned, cannabutter makes it possible for people to enjoy marijuana with their favorite recipes.

Essentially, it improves the health benefits of food while giving the consumers a latent “high”.

As it increases in popularity, more people want to make it and experience the benefits themselves.

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While making it can be tricky, understanding the process makes it a whole lot easier.

If we do the important steps, such as decarboxylating the marijuana first, then we can get a potent product that can last for weeks.

With practice, we can develop the skill and improve the quality of our cannabutter over time.


FAQ about Cannabutter?

What are the main Cannabutter Ingredients?

There are three main ingredients: 100 grams unsalted butter, 100 ml water, and 5 grams ground cannabis flower or 100 grams ground leaves

What equipment’s are needed to make Cannabutter?

In order to make the best Cannabutter you need: Stove, Medium saucepan or pot, Whisk or wooden ladle, Spatula, Large glass bowl, Strainer, Cheesecloth, Plastic wrap or airtight container and knife

How long can home made Cannabutter last in a jar?

If you keep it tightly wrapped in a covered container, then it can last in the fridge for 6 weeks.


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Robert Bergman


Robert Bergman is an Amsterdam-based marijuana grow expert who has years of experience from small grows to massive operations ... See profile

11 comments on “How To Make The Best Cannabutter”

    • Hi Victoria,

      Thanks for your question. That depends on the quality of your flower and the amount of cookies you’re making. A rough answer would be 3.3 gram of Cannabutter per cookie.
      There are some nifty dosage calculators for cookies and potency out there on the web though, so I can recommend having a look at those to be sure.

      And as a rule of thumb, always start out with small dosages to get a feel for the potency. You will eventually get a good sense of what dose works for you through trial and error.

      But every batch of flower is different, so every batch of cookies will also vary in potency and effect!

      We hope this helps!

      Kind regards,

    • Hi Mary Jane,

      Thanks for your message. Yes, this can be done. The dosage would depend on the potency of your hash. But you can take 1-5 grams of hash per 100 grams of butter (about 7 tablespoons of butter / almost a stick of butter).

      We hope this helps!
      Kind regards,

    • Hi there,

      Thanks for your message. Both fresh and dried trim can be used! Though dried trim will be a bit easier as its easier to grind / crumble into a fine powder. But if you have decent blender handy, this should not be an issue using fresh trim!

      Let us know if you have any further questions!

      Happy growing!