Marijuana Banana Bread Recipe

For this recipe you’ll need:

  • 2 medium bananas, sliced
  • 1/2 cup chopped walnuts
  • 1/2 cup marijuana butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

Marijuana-infused banana bread is loved by many. It is delicious, not overly rich and sweet.

The best way to make banana bread is to use cannabutter, however it can also be made using extremely finely ground Cannabis.

This recipe for the moistest marijuana banana bread that you’ve ever tasted. It’s also very easy to make! This recipe makes 1 – 9×5 inch loaf

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    Preheat the oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan.

    In a large bowl, stir together the melted marijuana butter and sugar. Add the eggs and the vanilla, mix well. Combine the flour, baking soda and salt, stir into the marijuana butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

    Bake at 350 °F (175 °C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Then cool the loaf in the pan for 10 minutes before removing it to a wire rack to cool completely.

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    Robert Bergman is an Amsterdam-based marijuana grow expert who has years of experience from small grows to massive operations. His passion for growing lead him to develop his own Gold Leaf strain. Now, Robert is dedicated to sharing his knowledge with the world.... [Read full bio]


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      63 comments on “Marijuana Banana Bread Recipe”

      1. This is a Great recipe, nice and moist and flavourful. The first time I made it I followed the recipe verbatim. My only advise is, know your butter. My butter is pretty strong so half a cup is too potent. Next time I halved it & mixed with a 1/4C of regular butter and it was much better.
        Thanks for sharing this recipe, we love it.

      2. I’ve never heard of sour cream in banana bread… Does it alter the taste or can I skip this step?

      3. My Pulmonalogist has put me on edibles for pain..So I’m going to definitely be trying this ty


      5. sorry folks didn’t get to read all of your article because Facebook decided to cover it up with ads I’d like to read the rest of it sorry Anthony you you’re as far as I got.
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      6. Just wondering if there is any one in the merrickville ont are who could bake this for me , i own the chip hut uncle festers

      7. My understanding is to not bake over 280 or you’ll bake off the THC. So bake for longer on 280. I will try this

      8. I have a huge amount of shake but have never made butter before. Can you share how you make it. Thanks so much

      9. You Won’t get the affects of a high by just putting Ground weed in. You’ll need to make cannabutter. Just search up into google how to make it

      10. How much finely grounded marijuana is used to replace the cannibutter or how do you get already made cannibutter or how do you make cannibutter?

      11. Looks amazing ! Can’t wait to try it , I like to make Habanero zucchini bread the best twist on zucchini bread ever !
        I’ve been doing my own butter for year’s it’s the best way to incorporate marijuana into so many foods breakfast, lunch, dinner.

      12. Very righteous recipe
        My 2 add ons?
        3 -4 very over ripe bananas for a little extra flavor and Sweetness.

        You can then use a bit less sugar and May want to replace some. White sugar with some brown.

        Also canna Coconut oil can be used instead of Canna butter for a little more kick.

      13. My Husband and i suffer with different painful conditions. We live in a Recreational and medical Legal state

      14. As this banana Bread cooks on low heat for and hour is it necessary to still
        DECARB weed before adding to bread mixture