Marijuana Banana Bread Recipe

Marijuana-infused banana bread is loved by many. It is delicious, not overly rich and sweet.

For this recipe you’ll need:

  • 2 medium bananas, sliced
  • 1/2 cup chopped walnuts
  • 1/2 cup marijuana butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

The best way to make banana bread is to use cannabutter, however it can also be made using extremely finely ground Cannabis.

This recipe for the moistest marijuana banana bread that you’ve ever tasted. It’s also very easy to make! This recipe makes 1 – 9×5 inch loaf

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    Directions

    Preheat the oven to 350 °F (175 °C). Grease a 9×5 inch loaf pan.

    In a large bowl, stir together the melted marijuana butter and sugar. Add the eggs and the vanilla, mix well. Combine the flour, baking soda and salt, stir into the marijuana butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

    Bake at 350 °F (175 °C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Then cool the loaf in the pan for 10 minutes before removing it to a wire rack to cool completely.

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    Robert Bergman is an Amsterdam-based marijuana grow expert who has years of experience from small grows to massive operations. His passion for growing led him to develop his own Gold Leaf strain. Now, Robert is dedicated to sharing his knowledge with the world.... [Read full bio]

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      63 comments on “Marijuana Banana Bread Recipe”

      1. This is a Great recipe, nice and moist and flavourful. The first time I made it I followed the recipe verbatim. My only advise is, know your butter. My butter is pretty strong so half a cup is too potent. Next time I halved it & mixed with a 1/4C of regular butter and it was much better.
        Thanks for sharing this recipe, we love it.

        Reply
      2. I SUFFER WITH CHRONIC BACK, LEG, NECK AND SHOULDER PAIN, FIBROMYALGIA, ARTHRITIS AND ANXIETY, THIS WOULD HELP I BELIEVE.

        Reply
      3. sorry folks didn’t get to read all of your article because Facebook decided to cover it up with ads I’d like to read the rest of it sorry Anthony you you’re as far as I got.
        P,S, from what I read it was very informative and I will follow you are site going forward thank you

        Reply
      4. How much finely grounded marijuana is used to replace the cannibutter or how do you get already made cannibutter or how do you make cannibutter?

        Reply
      5. Looks amazing ! Can’t wait to try it , I like to make Habanero zucchini bread the best twist on zucchini bread ever !
        I’ve been doing my own butter for year’s it’s the best way to incorporate marijuana into so many foods breakfast, lunch, dinner.

        Reply
      6. Very righteous recipe
        My 2 add ons?
        3 -4 very over ripe bananas for a little extra flavor and Sweetness.

        You can then use a bit less sugar and May want to replace some. White sugar with some brown.

        Also canna Coconut oil can be used instead of Canna butter for a little more kick.

        Reply
      7. As this banana Bread cooks on low heat for and hour is it necessary to still
        DECARB weed before adding to bread mixture

        Reply
        • I’ve never heard of sour cream in banana bread… Does it alter the taste or can I skip this step?

          Reply