Cheese Outdoor – Marijuana Strain Review

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While Cheese is certainly a strange name for a marijuana strain, it is particularly fitting in this case.

The true hybrid strain originated in Europe and has Kush and Skunk influences.

The name of the strain comes from the often cheesy, musty scent that the plants create.

Information about Cheese Outdoor marijuana strain:

Indeed, you might feel more like you’ve got a block of cheddar cheese in your garden instead of any marijuana plants.

Cheese marijuana seeds will certainly produce interesting plants.

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    Cheese smoking effects

    Cheese outdoor grown smoking effects

    The highs associated with Cheese are unique in that they come on quick and clear. But there’s also a “stoney” feeling associated with Cheese so that you get the best of both worlds.

    It’s generally considered to be a smooth smoke with a high amount of attendant euphoria.

    The body is relaxed, the mind is open, and the high lasts for considerably long periods of time.

    The aromas you experience while smoking Cheese aren’t as cheddar-like as you might expect.

    They take on a sort of spicy, skunky mixture that is neither overwhelming nor understated.

    You do get some of the distinct cheesy, woody scents while smoking, but that smell is largely saved for plants that are still in the ground.

    Cheese plant features

    Cheese outdoor grown plant features

    We’ve already discussed ad nauseam the smell that the Cheese strain creates. One of the other defining features of the Cheese marijuana strain is its abundance of tight, compact buds full of all manner of THC.

    These plants have about an 18% concentration of THC on the buds, making them quite impressive to look at.

    The plant itself looks unlike most indicas with its slim, light green leaves and almost pale color to it overall.

    The buds themselves are solid as a rock and the plant has a tendency to get really bushy.

    If you don’t want any prying eyes to catch a glimpse of your plant, you might want to think about pruning a little bit.

    The plant reaches medium heights of around 40 to 60 inches, takes between 8 and 10 weeks to flower, and is ready for harvest by October. You can expect yields of around 18 ounces per plant.

    Download my free marijuana grow guide and start growing Cheese strain outdoor

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      Cheese medicinal use

      Cheese outdoor grown medical use

      With Cheese marijuana seeds, you’ll find a great plant and one that has significant indications for medicinal use.

      The relaxing, clear-headed high is ideal for those suffering from anxiety and/or depression, but Cheese has also been shown to help those with migraines. 

      Go to our shop to buy outdoor  Cheese  marijuana seeds or one of our other strains.


      Avatar for Robert Bergman

      Robert Bergman

      Robert Bergman is an Amsterdam-based marijuana grow expert who has years of experience from small grows to massive operations. His passion for growing led him to develop his own Gold Leaf strain. Now, Robert is dedicated to sharing his knowledge with the world.... [Read full bio]

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      • Avoid Common Grow Mistakes

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