Blue Cheese

A classic sweet-savory sandwich, Blue Cheese strain is a winner for so many reasons.

With the unique taste and feel of this strain, Blue Cheese is guaranteed to stay a favorite among the medical and recreational users alike.

Blue Cheese is a hybrid with potent indica properties that was originated in Europe.

This strain is the result of a crossing of UK Cheese and Blueberry, and resulted in a pleasant balance of relaxation without the drowsiness.

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With consistently elevated THC levels that can go well beyond 20%, Blue Cheese can be counted on to give a solid, full bodied high.

This plant is favored in the medical cannabis community because of its ability to help soothe many mental and physical ailments and pains.

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Blue Cheese weed strain attributes:
ORIGIN Blueberry crossed with UK Cheese
EFFECTSRelaxed – 10
Happy – 8
Euphoric – 7
Sleepy – 6
Hungry – 4
FRAGRANCECheese, pungent, spicy, herbal, sweet, blueberry
FLAVORSBlue cheese, cheese, blueberry, sweet, savory
Dry eyes – 6
Anxious – 2
Dizzy – 2
Paranoid – 1
MEDICALStress – 10
Pain – 8
Depression – 7
Insomnia – 7
Lack of appetite – 5
CBD %2%
INDICA/SATIVA %80% / 20%
INDOOR YIELD18 ounces per square meter
OUTDOOR YIELD19 ounces or more per plant
CLIMATEBest in cool climates
RESISTANCE TO DISEASEHigh, naturally mold resistant

* 10 is the highest
* 1 is the lowest

Blue Cheese Effects

Blue Cheese is guaranteed to set off a joyfully cerebral experience.

Its talents lie in its ability to create a light sense of euphoria, where the happy vibrations are at their maximum.

Unique in so many ways, this strain is guaranteed to give you a great time.

Blue Cheese Strain
Blue Cheese Strain

This strain creeps up on you slowly and lodges itself into your cerebral senses, bringing on the happy chemicals.

The high from Blue Cheese is generally mellow, with bursts of energy, and definitely does its job at unwinding and inducing a simplified state of relaxation.

If you are looking for a strain that can make you feel like you are wrapped tightly in a blanket of your favorite foods, then Blue Cheese is the one for you.


In some cases, Blue Cheese can create a sense of hunger, bringing on the munchies and making food taste extra refined.

Blue Cheese Fragrance

Blue Cheese terpenes

Blue Cheese has an exquisite terpene profile dominated by myrcene. There are a lot of other terpenes that this deliciously-tasting strain contains including caryophyllene, D-Limonene, linalool, β-Pinene, terpinolene, ocimene, humulene, and carene.

Aroma & Flavor

This strain is known for being so dank, it can almost be considered as borderline stinky.

Its savory cheesy whiff mixed with the pungent sweetness of blueberry is guaranteed to stir up emotions in you.

Blue Cheese is something very different in terms of aroma, but it is a fragrance that will appeal to you without you knowing why.

Just like its scent, Blue Cheese’s flavors are something for the books.

There is something very special and interesting about mixing the pungent aroma of cheese with the delicate sweetness of blueberry.

Incredibly, the mix of those two variants does create a sensational flavor that resembles the aromatic cheese it was named after.

Dominant terpene:

Myrceneearthy, musky, fruity, clover, hop, pungent

Secondary terpenes:

Caryophyllenespicy, cinnamon, clover
D-Limonenecitrus, lemon, orange, tangerine
Linaloolfloral, lavender, rose, citrus, wood, rosewood
β-Pinenedill, parsley, basil, hops, wood, pine
Terpinolenefresh, smoky, wood, herbal, citrus, floral
Ocimeneherbal, sweet, citrus, herbaceous, wood
Humulenehops, earthy, wood, herbal
Carenesweet, citrus, pungent, herbal, earthy, musky, wood, cedar, cypress wood

Adverse Reactions

This clear indica has surprisingly few side effects. For users who aren’t used to strong potent strains, it might create a mild sensation of feeling paranoid and anxious.

Dizziness can also be observed in some cases, but relatively rarely.

This strain doesn’t have the tendency to put you to sleep, because of the fact that it isn’t 100% indica.

However, often, cottonmouth and dry eyes can be an unwelcome adverse reaction to this above average strain.


Blue Cheese is a strain that has been recommended for the treatment of anxiety disorders, proving to be quite successful in controlling the symptoms of PTSD and bipolar disorder. 

ADHD and ADD may also be treated with this invigorating and healing strain.


Stress and depression are also commonly treated with the regular use of strains such as Blue Cheese. For some patients, especially those who are suffering from major chronic pain problems, Blue Cheese may help reduce the stress that comes with these pains, and help numb the pain itself.

Because Blue Cheese has a strong sativa presence to complement the indica in the strain, it serves as the perfect strain to relax and unwind to, without putting your body to sleep.

As a bonus, this strain will leave a sort of afterglow on you that will keep the happy vibes lingering in your system.

It has also been highly touted for being effective in the treatment for persistent and chronic pains. This strain is a powerful healer of muscle spasms and chronic back pains, allowing the patient a more blissful way of treating their ailments.

Download my free marijuana grow guide and start growing Blue Cheese strain

Growing Blue Cheese

This highly fragrant strain deserved its popularity. It is easy to grow, with the plant being naturally resistant to mold. This plant, unlike many of its cousins, prefers a slightly cooler environment to thrive in. When kept happy, this strain can yield a relatively average to high yield.

growing blue cheese strain

Flowering Time


Blue Cheese produces an average yield indoors, estimating at about 18 ounces per square meter. This strain takes an estimated 8 to 9 weeks to flower and be ready for harvest.


When cultivated outdoors, this strain, which prefers a little less heat and more light breeze, is usually ready for harvest around the end of September. Each harvest, one can expect a yield of about 19 ounces per plant.


  1. Blueberry
  2. UK Cheese

FAQs about Blue Cheese strain

What is the Blue Cheese strain yield?

Blue Cheese yields 18 ounces per square meter indoors and 19 ounces or more per plant outdoors.

How much THC does Blue Cheese strain have?

Around 20% THC.

What are the origins of the Blue Cheese strain?

Blue Cheese originated in Europe, and was the result of crossing UK Cheese with Blueberry.

Have you ever smoked or grown your own Blue Cheese? Please let me know what you think about this marijuana strain in the comments below.


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Robert Bergman


Robert Bergman is an Amsterdam-based marijuana grow expert who has years of experience from small grows to massive operations ... See profile

7 comments on “Blue Cheese”

  1. Growing Blue Cheese. Second shot. Seem to always pick too late. At least I believe that’s what it is because I wind up with very low level product. I think that I’m taking literally waiting for all the pistols to turn orange. Should some still be white

  2. I’m growing blue cheese outdoors it’s 29th sept. Started 5 th week of flower.buds are huge .plants are 8 ft covered in golf ball size buds..alot is still white hairs on buds but mostly turned brownish red..thinking bout harvest 14 Oct..expecting huge harvest per plant .also growing monster Cinderella 99..15 girth on this gem

  3. This is my first time Grown blue cheese Do I need to feed them anything bar water..I have a bottle of formula but i dont know if it’s too strong or not ..if only just planted then so only just in the soild and got a led light in them because the other one i have if far too stronger for just 3 plants also is it 18/6 then 12/12 and how long to I keep them on 18/6nis it till I see them coming through sorry for all the questions it’s my first time and want to get them right thanks

  4. I grew 2 blue cheese plants last season a total of 31 oz
    Very easy to grow.
    Grown outside in pro mix /lobster compost(coast of Maine)
    Ph @ 6.5. Harvested first week in oct.
    Excellent taste and aroma
    I am growing more this season

  5. Awesome outdoor strain, start germinating in April and you’ll enjoy huge yields with this plant. A big eater and almost impossible to over fertilize. Best mold and fungus resistant tendencies out of any other strain I have seen outdoors. Light purple hues of color appear near the end of flowering. Finishes around October 7th – 14th give or take.

  6. Ive been growing an Outdoor Blue cheese Plant. However, I used a seed from a baggie. No auto-flowering feminised luxuries.
    This plant is a very easy grow. It grew itself. I used the usual nutrient method. Maxing Nitrogen in Veg and switching to P and a little K during the flower. It responded really well to molases. The soil is very happy. Definitely a strain Id recommend for beginners. I went away for 5 days, came back and she had nearly doubled in size. Im amazed at the formation and thickness of the bud!