For this recipe you’ll need:
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1 cup marijuana butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Preheat the oven to 350°F (175°C).
Cream the marijuana butter, white sugar, and brown sugar together until it´s smooth. Beat in the eggs one at a time and then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with the salt. Stir in the flour, chocolate chips, and walnuts. Drop by large spoonful’s onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
You should have around 50 marijuana cookies. Serve them with tea or coffee to your guests.
Amount Per Serving: Calories 298 | Total Fat 15.6g | Cholesterol 38mg
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The founder of I Love Growing Marijuana, Robert Bergman, is a marijuana growing expert that enjoys sharing his knowledge with the world. He combines years of experience, ranging from small-scale grows to massive operations, with a passion for growing. His articles include tutorials on growing... [read more]