Sour Cheese is a descendant of a mix of Cheese and Diesel, and is a strain that represents its parental effects very well. This sativa dominant hybrid is extremely enjoyable and highly recommended to both recreational as well as medicinal users for the positivity and light it promotes in our emotions.
Information about Sour Cheese:
|Sativa/Indica %||Indoor Yield||Outdoor Yield||Flowering Period|
|60% / 40%||21oz/ m2||25oz/ plant||8 weeks indoors, mid-October outdoors.|
Sour Cheese is a pungent and wildly aromatic hybrid that is said to have been created out of the crossing of two distinct strains, Cheese and Sour Diesel. Some claim that this hybrid is a result of an addition of Strawberry Diesel, adding to the mystery of its exact origins.
This slightly sativa dominant hybrid is a vibrant and creative way to pass your time, as Sour Cheese is cerebrally stimulating and all about promoting the good vibrations. Ideally smoked at any time of the day, this strain is best enjoyed in good company, with inspiring music and conversation surrounding you.
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Information about Sour Cheese:
|ORIGIN||Cheese mixed with Sour Diesel (or Strawberry Diesel)|
|EFFECTS||happy – 10|
talkative – 8
energetic – 8
euphoric – 7
uplifted – 7
|ADVERSE REACTIONS (NEGATIVE)||dry mouth – 10|
dry eyes – 6
paranoid – 5
dizzy – 3
headache – 1
|FRAGRANCE||cheesy, diesel, sweet, pungent|
|FLAVORS||cheese, diesel, blue cheese, sweet|
|MEDICAL||stress – 10|
depression – 9
nausea – 8
pain – 5
eye pressure – 4
|FLOWERING TIME INDOORS||8 weeks|
|FLOWERING TIME OUTDOORS||mid October|
|THC CONTENT %||18%-24%|
|INDICA / SATIVA %||40% / 60%|
|INDOOR YIELD||21oz/ m2|
|OUTDOOR YIELD||25oz/ plant|
|CLIMATE||warm and dry outdoor climate|
|RESISTANCE TO DISEASE||resistant to common molds and mildew|
* 10 is the highest
* 1 is the lowest
Sour Cheese is a great choice for a social gathering, as this pungent flower is all about bringing people together and sharing their good energy and thoughts. This strain will undoubtedly raise your happiness levels, making you want to inspire and be inspired by those around you.
This sativa dominant plant can make even the greatest introvert feel more talkative and in the mood to socialize, and if you share this smoke with a group of people, you will feel the lightness and optimism buzzing in the air quite instantly.
Sour Cheese can also give you an added push to feeling motivated and freshly inspired thoughts. Sour Cheese is most definitely the right choice if you are looking to feel joyous and happy, and want to indulge in a high that will truly make you feel euphoric and uplifted. This strain is ideal for those weekends when you want to relax without being glued to the couch and unable to be physically active.
Sour Cheese is an extra cheesy smelling variant, with an aroma that will tickle your nose hairs and wet your appetite. This strain is both sweet smelling but also practically reeks of diesel, with a pungent fragrance hanging in any room that in enters, even long after it exits.
This strain is extremely flavorful, and has a unique blend of blue cheese and sweetness that will confuse you and then delight you. Sour Cheese has an almost savory smoke, with a strong note of diesel present, and a sweet and cheesy taste sticking to your tongue on the exhale.
Sour Cheese has some side effects that we can thank its potent parents for. This strain packs quite a punch and it comes as no surprise that to some users, that punch might be a little more than they can handle.
A standard dry mouth and dry eyed sensation is likely to affect you when smoking this strain, with some users also claiming that they can feel slightly overpowered and paranoid at times. Sour Cheese may leave you feeling dizzy due to its high THC levels, and in some rare cases you may even end up with a mild headache.
Sour Cheese is a very powerful smoke that has made a mark in the medical cannabis scene due to its multiple purposes from healing mood related conditions to pain. This strain is most used by patients who suffer from chronic stress disorders and need a little help in feeling more optimistic and free from their worries.
Long time depressive patients can find relief with the help of this strain, as it can make them feel more clear headed and less sensitive towards negative energies that may be getting them down. Sour Cheese can allow these patients to breathe in and out easier and make them feel less weighed down.
Sour Cheese can help ease chronic pain too, helping soothe those who suffer from backaches, joint pains and migraines, as well as eye pressure and glaucoma, as it is also anti-inflammatory. Nausea that may be caused by radiation and other chemical treatments, can be reversed with the help of this appetite-increasing strain.
Sour Cheese is quite easy to grow, and yields pretty high, making it a rewarding strain for both novices and veterans to cultivate.
This strain can be expected to yield an average of about 21 ounces of bud per square meter planted. Sour Cheese grown indoors should take an average of about 8 weeks to flower and be ready for harvest.
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Sour Cheese grown outdoors can yield around 25 ounces of fresh bud per plant during harvest. This strain should be ready and ripe for plucking around the middle of October, for best results.
FAQ About Sour Cheese Strain
Sour Cheese yields 21oz/ m2 indoors and 25oz/ plant outdoors.
From 18% up to 24%
It is believed that Sour Cheese was created from a mix between Cheese and Sour Diesel, with some claiming that Strawberry Diesel was also added to the mix.
Have you ever smoked or grown your own Sour Cheese? Please let me know what you think about this marijuana strain in the comments below.
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